Hoyo de Monterrey is loved because of its famously rich, strong, and creamy taste. Handmade in the Villazon factory of Honduras, Hoyos consist of a complex blend of Nicaraguan, Honduran, and Cuban seed Dominican filler and Connecticut binder.
 
Body:        Medium 
Filler:         Dominican Republic, Honduran, Nicaragua 
Binder:      Connecticut Broadleaf  
Wrapper:   Ecuador Sumatra