Hoyo de Monterrey is loved because of its famously rich, strong, and creamy taste. Handmade in the Villazon factory of Honduras, Hoyos consist of a complex blend of Nicaraguan, Honduran, and Cuban seed Dominican filler and Connecticut binder.
Filler: Dominican Republic, Honduran, Nicaragua
Binder: Connecticut Broadleaf
Wrapper: Ecuador Sumatra
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